Bozeman’s Restaurant Week: A celebration of the town’s diverse culinary culture

Bozeman’s Restaurant Week is currently in full swing, with nearly 30 local eateries on Main Street showcasing their culinary creations. These restaurants are offering new food items and menu specials to entice the community. One manager at Sidewall Pizza shared that the event has been successful in attracting new customers and creating a fun atmosphere with their ten-dollar calzones.

During Restaurant Week, Bacchus Pub, a longstanding establishment in Bozeman, is offering four new food items to their menu, including unique selections like portobello fries and haddock tacos. Participating restaurants are also offering punch cards to customers, who can enter to win prizes after trying five different specials throughout the week.

Gillen Greene, the general manager of Bacchus Pub, explained that the timing of Restaurant Week during April is strategic because it falls during a shoulder season with lower tourism numbers. This week provides an opportunity for locals to enjoy dining out without the usual crowds. It also allows restaurants to showcase their specials and offerings to a growing food scene in Bozeman.

The goal of Restaurant Week is to promote support for all downtown eateries and encourage locals to explore the diverse culinary options available in Bozeman. The event runs through Sunday, April 28th, providing a unique opportunity for the community to experience the flavors of Downtown Bozeman.

Overall, Restaurant Week has become an essential tradition in Bozeman that not only promotes local businesses but also celebrates the diverse culinary culture of this vibrant town.