ISU Extension Human Science Food and Health Specialist, Tom Keinert, shares expert advice and tips on how to thaw and cook a turkey safely and efficiently in the November 20, 2023 episode of Let’s Talk Greene County. In part one of a two-part series, Keinert discusses the importance of using timers for different foods being cooked ahead of Thanksgiving Day meal.
Throughout the episode, Keinert offers practical guidance on food safety, proper thawing methods, and the correct use of timers when cooking multiple dishes simultaneously. Whether you are a seasoned chef or new to cooking large holiday meals, this episode provides valuable information to help you prepare a delicious and safe Thanksgiving feast. Stay tuned for part two of the series where Keinert will continue to share his expertise on holiday meal preparation.