• Fri. May 24th, 2024

Nazareth University’s “Farm to Table” Revolution: Introducing a Micro-Farm on Campus.

BySamantha Jones

Mar 25, 2024
The Impact of New Technology on Eating Habits of Nazareth Students

Nazareth University in Pittsford, New York, is taking the concept of “farm to table” to a new level with the introduction of a Babylon micro-farm on campus. This micro-farm is dedicated to growing fresh herbs and vegetables that are used in the dining center, starting with the pizza station.

Philip Realbuto, the pizza chef at Nazareth, believes that fresh is best. He sources inspiration from Italian pizzerias and enjoys incorporating fresh ingredients into his dishes. For example, he recently made a margarita pizza with freshly picked basil from the Babylon micro-farm located just steps away from the kitchen.

The Babylon micro-farm was installed in January as a way to provide students with fresh, locally grown, and sustainable ingredients year-round. The goal is to reduce the carbon footprint associated with transporting produce and to offer students the opportunity to enjoy fresh herbs like basil, lettuce, and flowers grown on campus.

The partnership between Nazareth University and Babylon is unique and innovative, allowing chefs like Realbuto to have easy access to fresh ingredients for their culinary creations. This direct source of herbs enables the chefs to showcase their talents and create delicious dishes without worrying about delivery schedules.

With the Babylon micro-farm, Nazareth University is not only promoting sustainability and local sourcing but also enhancing the dining experience for students. By prioritizing freshness and quality in their meals, the university is setting a new standard for campus dining across the country.

The introduction of this micro-farm has been well received by both students and faculty alike as they appreciate being able to enjoy locally sourced food right on campus. It has also allowed for more creativity in terms of menu items as chefs can now incorporate seasonal produce into their dishes.

Overall, Nazareth University’s commitment to sustainability has not only led them towards creating an environmentally conscious campus but also provided a unique experience for their students through their innovative use of technology in farming practices.

By Samantha Jones

As a dedicated content writer at newszxcv.com, I bring a passion for storytelling and a keen eye for detail to every piece I create. With a background in journalism and a love for crafting engaging narratives, I strive to deliver informative and captivating content that resonates with our readers. Whether I'm covering breaking news or delving into in-depth features, my goal is to inform, entertain, and inspire through the power of words. Join me on this journey as we explore the ever-evolving world of news together.

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