I recently had the pleasure of dining at Cecconi’s, a well-known “power lunch” spot in Los Angeles. The hostess shared an intriguing tidbit with me, revealing that patrons often forget their Gucci bags and iPads at the restaurant. During my visit, I sampled three different dishes, including a $36 pasta, but it was the wood-fired pizza that truly caught my attention.
In today’s fast-paced world, the traditional concept of a “power lunch” is experiencing a resurgence. Cecconi’s, situated on Melrose Avenue in West Hollywood, is an iconic Italian eatery that has maintained its reputation as a top destination for power lunches. Frequented by celebrities like Beyoncé and Prince Harry, Cecconi’s has been around for years and continues to attract business leaders and executives looking for a sophisticated meal in a luxurious setting. But does the food still live up to the hype?
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