Los Angeles’s Kato has been awarded the One To Watch Award by 50 Best, recognizing its potential to make it onto the prestigious World’s 50 Best Restaurants list in the future. The fine dining destination at the Row is known for its thoughtful tasting menu drawing on chef Jon Yao’s Taiwanese heritage, as well as cocktails curated by bar director Austin Hennelly.
Meanwhile, a recent report from The Los Angeles Times delves into the impact of cooking emissions on air quality. Although studies are still in progress, scientists are investigating the full effects of these compounds to better understand their implications on the environment.
The BLVD in Beverly Hills is teaming up with Faust Wines for a special dinner and art experience on Thursday, May 9. The event will feature an art show showcasing work from various artists followed by a four-course dinner paired with wines. Reservations for this unique dining experience are available through OpenTable.
Agnes in Pasadena is now hosting a burger night every Thursday from 5:30 to 9:30 p.m., featuring a delicious twist on a classic favorite with a double Reuben patty melt, melted Raclette and fried honey mustard pickles on crispy rye sourdough slices.
Patrick’s Roadhouse fans have come together to support the beloved restaurant after its closure announcement. A GoFundMe campaign was launched to help reopen the restaurant and has already raised over $66,000 as of May 9, with a goal of reaching $250,000.
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