Tiphanie Anirah, the owner of CreeAnna’s LLC, is excited to announce that her business has found a new home in Downtown Pocatello at 250 North Main Street. The African meat pies that have made CreeAnna’s famous will now be available at Round River Baking, a popular location known for its delicious specialty breads.
Round River Baking’s owner, Matt Sanger, was thrilled to welcome Anirah and her baked creations into his establishment. Anirah was looking for a storefront location for her business and was pleased to receive Sanger’s call. She is excited about this new opportunity and was pleasantly surprised by the number of customers who came in on her first day.
CreeAnna’s will be open Tuesdays and Thursdays from 9 a.m. to 6 p.m., with the intention of adding Wednesdays as the business becomes more established. Anirah’s main items, including the African meat pies, will be available daily, with some specialty items making occasional appearances as featured items of the week. She is also planning to introduce new treats, such as a three-layered German Chocolate Cake.
While her items will be available daily, Anirah requests that large orders be placed in advance, preferably two weeks in advance. Orders can be placed through Facebook or Instagram. In addition to her new storefront, Anirah’s items will still be available at the College Market, and gluten-free cookies will still be sold at Idaho Coffee Company. She also plans to continue selling her treats at the Pocatello Valley Farmers Market.