• Sat. Feb 24th, 2024

Slaying the Sticky Garlic: Tips and Tricks to Unstick the Spicy Cloves


Feb 13, 2024
The Scientific Reason for Garlic’s Sticky Nature

Garlic is a popular ingredient in cooking, but its sticky nature can be frustrating when chopping or mincing. Is there anything that you can do to make garlic less sticky? The answer is yes, and you might already have the solution on hand in your kitchen.

A small amount of olive oil can prevent garlic bits from sticking to your knife or fingers. Simply splash some olive oil on the cloves before chopping or coat your knife with it. This will prevent the garlic from sticking and make it easier to work with.

Alternatively, a pinch of salt can also help to unstick garlic. Salt interferes with chemical reactions and dries out the garlic cloves, making them less sticky. You can sprinkle salt on top of the chopped garlic or mix it into the dish before cooking for best results.

When deciding between olive oil and salt, think about your cooking preferences and the dish you’re making. Olive oil pairs well with garlic and is a good choice for pasta dishes, while salt may be preferred for dishes like garlic chicken breast. Luckily, both of these garlic un-stickers are common ingredients that you probably already have in your kitchen.

Leave a Reply