Adding kumquats to sugarcane juice is a popular way to enhance its flavor and balance out the sweetness. There are two common methods for combining these two ingredients: either by juicing them together or by adding freshly squeezed kumquat juice to a glass of sugarcane juice. However, it’s important to control the amount of kumquats added to avoid making the drink too sour.
While adding kumquats can reduce the sweet taste of the sugarcane juice, it does not actually lower its sugar content. It’s crucial for adults to be mindful of how much sugarcane juice they consume, as consuming more than 2 cups per day, which is about 300 ml, can lead to health risks associated with high sugar intake.
If you plan to consume the juice immediately after juicing, it’s recommended to combine the kumquat with the sugarcane juice. However, if you don’t plan to drink it right away, it’s best not to add the kumquat to prevent spoilage. Additionally, drinking sugarcane juice close to meals may cause digestive issues.
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