A case of a 42-year-old man from Hai Phong with symptoms of a dull headache, fever, and hearing loss due to Streptococcus suis infection has raised concerns among medical professionals. Despite a normal brain scan, lumbar puncture testing confirmed the presence of the swine streptococcus bacteria in his system.
Doctors from the Department of Tropical Diseases at Viet Tiep Friendship Hospital explained that the patient’s infection was likely a result of his dietary habits. In addition to fever and headache, he experienced hearing loss in his left ear, which can be a long-term complication of meningitis caused by swine streptococcus. Following two weeks of treatment, his symptoms subsided, and his hearing slightly improved.
It is essential to ensure that meat is inspected by veterinary authorities before consumption and shows no signs of spoilage. To prevent such infections, doctors recommend consuming only properly cooked pork and avoiding undercooked or raw meat. Practicing good hygiene when handling and preparing food can also reduce the risk of contracting dangerous bacterial infections like Streptococcus suis.
Meningitis associated with swine streptococcus can lead to severe complications, including muscle spasms, altered consciousness, irritability, coma, tremors, and skin issues. Hearing loss is a common complication that significantly impacts the quality of life of affected individuals. By adhering to these guidelines and avoiding risky food practices, individuals can reduce their risk of contracting dangerous bacterial infections like Streptococcus suis.
In summary, the case highlights the importance of proper food handling techniques and hygiene practices to prevent bacterial infections like Streptococcus suis. Consuming only properly cooked pork and avoiding undercooked or raw meat are crucial steps that individuals can take to protect themselves from severe complications associated with such infections.