In the latest episode of the Restaurant Operator Podcast, Mandy Detwiler, who serves as the managing editor of Networld Media Group and editor for QSRweb.com and PizzaMarketplace.com, had a stimulating conversation with Chris Lybeer, the chief strategy and marketing officer for Revel Systems, a cloud-based technology provider. The two discussed how technology is currently transforming the restaurant industry.
Chris Lybeer highlighted that technology is playing a crucial role in the restaurant industry, with an increasing number of restaurants relying on it in both the front and back of the house. He pointed out that one of the biggest challenges facing the industry is rising costs such as food, real estate, and labor costs. This has put a lot of stress on the industry prompting the need for more efficient solutions which technology can provide.
Traditionally, restaurants have been hesitant to adopt new technologies; however, Lybeer emphasized that there’s a significant opportunity for restaurants to utilize technology to address their current challenges. By leveraging technology effectively, restaurants can streamline operations, reduce costs and improve overall efficiency.
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