Fabrizio Boca, the executive chef of the Presidency of the Italian Republic, was recently recognized for his exceptional talent and skills in the culinary world. The French Ambassador to Italy, Guillaume Gomez, awarded Boca with the insignia of Officer of the Ministerial Order of Agricultural Merit during a ceremony held in Rome.
Boca has had an illustrious career as a chef, having cooked for some of the most prestigious guests in history, including kings, queens, and heads of state. His dishes have impressed Emmanuel Macron and his wife Brigitte, who were guests at the Quirinale on several occasions. Over the years, Boca has focused on promoting Italian regional excellence through his use of local products and traditional recipes.
The French Ambassador praised Boca’s dedication to sharing his knowledge and expertise with others. He recognized Boca’s innovative techniques, quality ingredients, creativity, and commitment to social inclusion. The award for Agricultural Merit is a symbol of France’s appreciation for Italy’s cultural heritage and its importance in shaping their shared history and economy.
Boca’s passion for cooking goes beyond his work at the Quirinale as he has collaborated with various social inclusion projects such as working with people with Down syndrome through the Italian Association. His dedication to training young chefs reflects his commitment not only to excellence in cuisine but also social responsibility.
Overall, this recognition is a testament to Boca’s achievements and contributions to Italian cuisine over the years. It highlights how even in times of competition between two great culinary traditions like French and Italian cuisine, it is possible to celebrate each other’s strengths while promoting unity and cooperation between nations.