The situation in Gaza is dire, with many people relying on canned food for survival. Samir Zaqut, deputy director of the Palestinian NGO Al Mezan, expressed his concern over this issue and highlighted the devastating impact of the war on livestock and agriculture. This has led to food insecurity and malnutrition in the population. The markets are empty, prices are prohibitive, and humanitarian aid is scarce.
To address this urgent need for food, the FAO has introduced barley fodder to support livestock and local food production. This initiative aims to provide fresh and nutritious food like milk and meat to the population. Despite challenges in obtaining permits and security risks, the FAO is determined to continue the distribution of fodder in Gaza.
The FAO emphasizes the importance of combating hunger and malnutrition by ensuring access to a variety of foods, not just bread. The organization’s goal is to prevent famine and promote a balanced diet for the people of Gaza. The situation is critical, with many families resorting to wild herbs or animal feed to alleviate hunger.
The ongoing conflict in Gaza hinders the FAO’s efforts to deliver humanitarian aid and essential supplies. Without a ceasefire, it is challenging to sustain food distribution and agricultural support. The FAO remains committed to providing food security and nutrition to the population, despite the obstacles they face.
International aid organizations are working tirelessly to alleviate the suffering of the population and provide them with necessary support during these challenging times. However, more needs to be done on a global scale to address this crisis adequately.
In conclusion, the people of Gaza are facing an unprecedented crisis of food insecurity and malnutrition due to various factors such as conflict, lack of accessibility