This spring, the Estes Valley Library is excited to offer a unique opportunity for its patrons to embark on a virtual journey to the Smithsonian Institution. With two engaging presentations lined up, one on April 2 and another on June 3, the library is set to host an enlightening webinar series that promises to expand your knowledge and curiosity.
On April 2, join Paula Johnson, curator and project director of the American Food History Project, for a discussion on Smithsonian American Table: The Foods, People, and Innovations That Feed Us. Learn about the people, ingredients, events, and movements that have influenced American eating habits throughout history. Discover the connections between food and American history, including the impact of food companies on home cooking