• Sat. May 18th, 2024

Embark on a Virtual Journey to the Smithsonian Institution with Estes Valley Library’s Webinar Series

BySamantha Jones

Mar 28, 2024
Discover Fascinating Insights from Smithsonian Museum Curators on History and Science – Estes Park Trail-Gazette

This spring, the Estes Valley Library is excited to offer a unique opportunity for its patrons to embark on a virtual journey to the Smithsonian Institution. With two engaging presentations lined up, one on April 2 and another on June 3, the library is set to host an enlightening webinar series that promises to expand your knowledge and curiosity.

On April 2, join Paula Johnson, curator and project director of the American Food History Project, for a discussion on Smithsonian American Table: The Foods, People, and Innovations That Feed Us. Learn about the people, ingredients, events, and movements that have influenced American eating habits throughout history. Discover the connections between food and American history, including the impact of food companies on home cooking

By Samantha Jones

As a dedicated content writer at newszxcv.com, I bring a passion for storytelling and a keen eye for detail to every piece I create. With a background in journalism and a love for crafting engaging narratives, I strive to deliver informative and captivating content that resonates with our readers. Whether I'm covering breaking news or delving into in-depth features, my goal is to inform, entertain, and inspire through the power of words. Join me on this journey as we explore the ever-evolving world of news together.

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