When it comes to baking a baguette, the ingredients and nutrients you use can have a significant impact on both taste and health. Incorporating nuts and seeds like flax, chia, walnuts, poppy, and pumpkin seeds can add flavor and nutrients to your batter. These ingredients provide omega-3 fatty acids, magnesium, calcium, and dietary fiber, which are all beneficial for heart health, cognitive function, digestion, and overall taste.
To further enhance the nutritional value of your baguette batter, consider using quality olive oil. Olive oil contains oleic acid, a monounsaturated fatty acid that can help reduce “bad” cholesterol levels while increasing “good” cholesterol levels. It also helps regulate the activity of the endothelium, which lines blood vessels and heart chambers, preventing the build-up of fatty plaque that can lead to blockages.
When it comes to herbs in your dough mixture, rosemary, thyme